Nestlé Chocolate Museum

Toluca, Mexico
Photo © Paúl Rivera
Photo © Paúl Rivera
Photo © Paúl Rivera
Architectes
Rojkind Arquitectos
Lieu
Toluca, Mexico
Année
2007
Client
Nestlé
Construction Area
634 square meters (6,824 square feet)

Architecture as an experience. Sensory architecture, experienced through the architectural tour, through the surprises, the turns and the bends. Architecture as a challenge. The forms and spaces contained, as well as the times are pushed to the limit. Complexity and record time: three months to project and build. Dramatic and expansive architecture that reflects the frozen instant of trains crashing in the air.

Projets liés

  • Promenade Favorita, Lugano TI
    mavo gmbh
  • Garten Höhenweg St.Gallen
    mavo gmbh
  • Sagiareal, Greppen LU
    mavo gmbh
  • Progressiver Reinraumausbau
    Lindner Group
  • Büro Allmendstrasse
    BFB Architekten AG

Magazine

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